FoodService Resource Associates, LLC

Human Resources

We Provide a wide spectrum of Valuable Resources for the FoodService Operator.  You can find pertinent information and resources for Government Rules & Regulations, Commercial Services, Restaurant Equipment, Web Development, Educational Research, Health & Safety, Financial Services, Service Agents, Demographic Information, Restaurant Operation, and Trade Associations.

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Restaurant 
Startup and Growth Magazine
Good Restaurateurs Are Always Learning

Click the Link for a FREE 6 Month Subscription

Mega Tips: Scientifically Tested Techniques to Increase Your Tips (835.8 kb) PDF File  

Payroll and Human Resources Made Easy!!

Click Here!!

PrimePay’s Personalized Payroll Process — One payroll specialist assigned to your business

Affordable — No hidden fees — Full disclosure pricing

Submit your payroll via phone, fax, email or PC-based programs

Ensure accurate and timely tax filing and payments

Eliminate the hassles of year-end W-2s and 1099s

CPA report packages

Human Resources Kit For Dummies-Second Edition, is your one-stop resource for learning the nuts and bolts of HR. It gives you the actual tools—forms, templates, and so on—that you can put to immediate and productive use. Inside, you’ll easily discover how to:
  • Find, hire, and keep top talent
  • Create an effective compensation structure
  • Ensure you’re developing the right benefits package
  • Encourage extraordinary performance
  • Establish an employee-friendly environment
  • And much more

This Second Edition also contains new information on anti-discrimination legislation, measuring employee performance, firing or laying off employees, and the latest training and development plans. The CD-ROM includes updated forms and contracts—from job application forms and sample employee policies to performance appraisals and benefits worksheets. With the tools and helpful information in this book, you’ll experience first-hand how a successful HR administration reaps untold rewards.

 

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry ~ Douglas Robert Brown

This is an encyclopedic out of the box employee training program for all positions in the food service industry. From orientating the new employee, maintaining performance standards, to detailed training outlines and checklists for all positions.

One of the best features of this book is that the companion CD ROM contains the training outline for all positions in MS word, so you can easily customize the text for your own use. In addition there are numerous training forms, checklists, and tests. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions.

Create New Hire Employment Packets

Pre-Opening Checklist- FREE!!!

A comprehensive checklist that that covers many aspects of the pre-opening process. 

Available in PDF Format.

Smallwares Requirements - FREE!!

A complete list of supplies needed to open a 100 seat restaurant.  If your restaurant has 75 seats, multiply the quantity listed by .75.  If your restaurant has 175 seats, multiply quantity listed by 1.75. (Available In Pdf and Excel Formats.)

FoodService Resource Associates LLC.

Atlanta, GA 30305

Email: info@FoodServiceResource.com

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