The "New" Fats, Oils and Grease Tool Kit was developed by the
National Restaurant Association (NRA) to provide restaurants with a general
understanding of the F.O.G. blockage problem, new F.O.G. control regulations,
logical F.O.G. control practices, and guidance for evaluating F.O.G. control
With webcasts scheduled monthly from October 2009 - May 2010, the CHR and SAS
webcast series combines the perspectives of business and academe to address key
industry issues. Each webcast will be presented by a Cornell faculty member
together with an expert from the industry.
Spreadsheet & Document Templates for: Business Plans, Start-up Expenses,
Profit & Loss Projections, Bank Loan Requests, Personal Financial Statements,
Estimated Start-up Capital, etc. Plus Links to Hundreds of other Document
Templates from Office Depot ®.
Determining Total Cost of Ownership
Many factors go into figuring out the total cost of owning
foodservice equipment over its life cycle.
By Lisa White, Contributing Editor -- Foodservice Equipment & Supplies, 2/1/2006
for servers provides instruction in the psychology of tipping as well as
specific techniques that can be used to earn larger tips. All the suggested
techniques have been scientifically tested and the evidence of their
effectiveness is described along with the techniques. Using even a few of these
techniques should increase servers' tips by 10 to 30%. Managers are free to
download the file, print out the manual, make hard copies of it, and either post
it on employee bulletin boards or distribute copies directly to their servers.
Managers who distribute the manual to their servers should benefit from:
* Increased sales * Greater Customer Satisfaction * Lower labor costs
due to reduced server turnover
publication that includes the latest information about franchising, and includes
descriptions of the different kinds of franchises, the legal aspects to
consider, details about the Franchise Disclosure Document, how to begin a search
for the right franchise, cost considerations, and a guide to determine if
franchising is right for you.
A complete list of supplies needed to open a 100 seat
restaurant. If your restaurant has 75 seats, multiply the quantity listed
by .75. If your restaurant has 175 seats, multiply quantity listed by
(Available In Pdf and Excel Formats.)
RestaurantManagementDegree.org - Great resource for aspiring students to
find all the information they need about getting a degree in Restaurant